Our Facility

• 2 aseptic lines capable of producing up to 22 metric tons of finished product every hour.
• Over 50 chambers designed for fruit ripening purposes that can handle up to 5000 metric tons of fruit.
• Complete generator backup system along with ambient warehousing capacity to store up to 30,000 metric tons of finished products.
• Cutting-edge on-site laboratory for testing food product microbiology, color, and other relevant parameters.

Located in the heart of the mango belt of Andhra Pradesh, Siddarth Agro’s processing facility in Chittoor is strategically positioned to source the finest quality mangoes for processing. With over 25 acres of space, the facility houses a state-of-the-art tropical fruit puree processing plant. We take pride in our commitment to quality and hygiene standards in all stages of processing, ensuring that our customers receive the best product possible.

Our Technology

The Siddarth Agro processing plant features advanced technology for fruit puree processing and aseptic filling, utilizing a top-of-the-line CFT-ROSSI E CATELLI production line from Italy. With this equipment, the plant has the capability to process and package up to 10 metric tons of ripe fruits per hour, producing only natural fruit pulp. The entire processing line is integrated and controlled by a PLC system, ensuring consistent and reliable results.

Technology Initiatives:

Siddarth Agro is committed to implementing the latest technology in its operations. Here are some of the key initiatives:

• To ensure better control over monitoring and operations, we use PLC-operated equipment.
• We have implemented a two-stage fruit-washing process to meet HACCP quality requirements.
• Our two-stage sterilization process helps retain the natural flavor and aroma of the fruit.
• Additionally, we use a high-speed advanced monoblock aseptic filling machine from CFT – ROSSI E CATELLI to ensure the highest quality standards for our customers.

Efficient Plant Layout:

Siddarth Agro takes pride in its efficient plant layout which is designed to ensure hygiene and ease of operations. Here are some of the key features:

• Optimal power and steam transfer with minimal drop.
• Straight-line process flow design to maintain control and hygiene in respective areas.
• Special food-grade self-leveling epoxy flooring that ensures optimum hygienic conditions.
• Curved corners and food-grade epoxy-painted walls that prevent dust accumulation and facilitate easy cleaning.
• Advanced high-rise insulated roofing with double-layer GI sheeting and air extractors to maintain a consistent temperature inside the plant.
• Utility lines are routed outside the plant to prevent dust accumulation inside

Valuable Industrial Expertise:

At Siddarth Agro, we pride ourselves on our valuable industry expertise and our team of highly qualified technical personnel and domain experts who are dedicated to producing the highest quality natural fruit pulp. Our professionals have extensive hands-on experience and continuously upgrade their knowledge and skills to identify and introduce improved and innovative product offerings that meet the leading global quality standards.

Our entire facility is designed, planned, constructed, and equipped to meet international standards. We use alkali and acid-resistant flooring, SS gratings to cover gutters, and glazed tiles to cover walls up to 7 feet high to ensure the highest level of hygiene and sanitation. Our team’s collective expertise and attention to detail result in the best-in-class quality and processing standard, which fills us with immense pride.

Raw Material

Chittoor district, where Siddarth Agro is located, benefits from a strong horticultural production base and has easy access to major horticultural regions in Andhra Pradesh, Tamil Nadu, Karnataka, and Maharashtra. The district is known for its production of mangoes, bananas, papayas, citrus fruits, and tomatoes. Mangoes are the dominant fruit in the area, with Totapuri accounting for nearly 50% of production, Neelam, 25%, and other varieties making up the remaining 25%. The district also boasts one of the highest yields of mangoes per hectare in the region. With such a diverse range of fruits readily available, Siddarth Agro can offer a wide range of high-quality fruit purees to customers worldwide.

Quality

Going above and beyond!!

Siddarth Agro is dedicated to achieving its objectives through a culture of continual improvement and a passion for delivering outstanding results. The company’s laboratory is equipped with state-of-the-art testing facilities to ensure that all necessary tests are performed accurately. Stringent quality checks are conducted frequently to monitor physical, chemical, organoleptic, and microbial parameters. Immediate corrective measures are taken when any variance is detected, ensuring the production of high-quality end products. Before clearance, all finished products undergo careful analysis by Siddarth Agro’s quality assurance staff as a mandatory procedure.

At Siddarth Agro, we are committed to maintaining high standards of quality in our products as well as in our relationships with our customers, suppliers, and employees. We prioritize trust and integrity in all our business practices and our labor practices are designed to promote a friendly and supportive work environment. We believe in constant innovation and value addition, which are the driving forces behind our corporate philosophy. We hold ourselves to the highest work ethic and strive to exceed expectations in every aspect of our business. In summary, we take great care to ensure that our reputation is as pure as our products.

Our certifications include

1. FSSC 22000 by TUV-SUD
2. HACCP
3. ISO 9001:2008
4. SGF