Mango Pulp
Siddarth Agro takes great pride in offering its customers the finest quality Mango Pulp, made from carefully selected mangoes that are directly sourced from farmers. Our mango pulps are available in two variants – Alphonso and Totapuri. Alphonso, with its warm sweet taste and pleasant tartness, is widely regarded as one of the tastiest fruits in India due to its rich, aromatic flavor. Totapuri, on the other hand, is a perfect blend of sweetness and acidity. Both Alphonso and Totapuri are excellent sources of Vitamin A and C, which help build up the immune system.
At Siddarth Agro, we ensure that only the best quality mangoes are selected and passed through various processing steps for conversion into pulps. Our preparation process includes washing, inspection, cutting, de-stoning, pulping, refining, pre-heating, de-canting, standardizing, sterilizing, and cooling. We use technologically advanced manufacturing setups to preserve the rich sweet taste, amazing color, and characteristic aroma of Alphonso mangoes. Our mango pulp is free from all impurities, such as pieces of mango stones, skin shreds, pesticide residue, and black and brown particles, making it a natural and healthy choice for our customers.
Siddarth Agro takes great pride in offering its customers the finest quality mango pulp, made from carefully selected mangoes that are directly sourced from farmers. Our mango pulps are available in two variants – Alphonso and Totapuri. Alphonso, with its warm sweet taste and pleasant tartness, is widely regarded as one of the tastiest fruits in India due to its rich, aromatic flavor. Totapuri, on the other hand, is a perfect blend of sweetness and acidity. Both Alphonso and Totapuri are excellent sources of Vitamin A and C, which help build up the immune system.
At Siddarth Agro, we ensure that only the best quality mangoes are selected and passed through various processing steps for conversion into pulps. Our preparation process includes washing, inspection, cutting, de-stoning, pulping, refining, pre-heating, de-canting, standardizing, sterilizing, and cooling. We use technologically advanced manufacturing setups to preserve the rich sweet taste, amazing color, and characteristic aroma of Alphonso mangoes. Our mango pulp is free from all impurities, such as pieces of mango stones, skin shreds, pesticide residue, and black and brown particles, making it a natural and healthy choice for our customers.
Specification: |
Alphanso |
Totapuri |
| TSS | Min 16° Brix | Min 14° Brix |
| Acidity l | 0.50% to 0.85% | 0.45% to 0.60% |
| pH at 20 ℃ | 3.5 to 4.0 | 3.5 to 4.0 |
| Consistency | Max 12 cm/ 30secs | Max 12 cm/ 30secs |
| Appearance | Clear, homogeneous, free from any foreign matter | Clear, homogeneous, free from any foreign matter |
| Colour | Golden Yellow | Yellow |
| Flavour | Characteristic of Alphanso Mango | Characteristic of Totapuri Mango |
| Taste | Characteristic of Alphanso Mango | Characteristic of Totapuri Mango |
| Brown specks | Max 25 count per 100 gms | Max 5 count per 100 gms |
| Black specks | 0 | 0 |
Microbiological Parameters |
||
| Total Plate Count | < 10 CFU per gram | < 10 CFU per gram |
| Yeast & Mold | < 10 CFU per gram | < 10 CFU per gram |
| E.Coli | Absent | Absent |
| Coliforms | Absent | Absent |
Packaging
Our pulp is carefully packed to ensure its quality and freshness. Each drum contains 215 kgs of pulp in an aseptic bag with an LDPE cover. The drums are made of mild steel (MS) material and are designed to hold 80 drums per 20 ft. container.
Storage
We store the product at an ambient temperature below 25°C and away from direct sunlight.
Shelf Life
Our pulp has a shelf life of 18 months from the date of production