Guava Pulp
Guava pulp, made from selected varieties of white and pink guavas, is a rich source of Vitamin C. It is a versatile ingredient that is commonly used to make guava juices, jams, fruit bars, and fruit cheese. Guava pulp has great potential as a commercial source of pectin, which is commonly used to make products such as fruit juices, jams, and fruit cheese. Due to its high nutritional value and versatile applications, guava pulp is a popular choice for many food manufacturers
Our top priority is to maintain the natural flavor, taste, aroma, and color of the guava pulp. The distinct ripe guava flavor is preserved in the pulp along with its milky white color and characteristic taste. The pulp is supplied to both international and domestic markets in the form of a homogeneous liquid. While some grits are inevitably obtained during fruit processing, we take great care to minimize their content in the pulp. We ensure that all impurities are removed from the guava pulp before supply and do not use any pesticide residue in the process. Our extraction process removes the maximum amount of grit from the fruit, resulting in a high-quality pulp that meets our strict quality standards.
Guava pulp, made from selected varieties of white and pink guavas, is a rich source of Vitamin C. It is a versatile ingredient that is commonly used to make guava juices, jams, fruit bars, and fruit cheese. Guava pulp has great potential as a commercial source of pectin, which is commonly used to make products such as fruit juices, jams, and fruit cheese. Due to its high nutritional value and versatile applications, guava pulp is a popular choice for many food manufacturers
Our top priority is to maintain the natural flavor, taste, aroma, and color of the guava pulp. The distinct ripe guava flavor is preserved in the pulp along with its milky white color and characteristic taste. The pulp is supplied to both international and domestic markets in the form of a homogeneous liquid. While some grits are inevitably obtained during fruit processing, we take great care to minimize their content in the pulp. We ensure that all impurities are removed from the guava pulp before supply and do not use any pesticide residue in the process. Our extraction process removes the maximum amount of grit from the fruit, resulting in a high-quality pulp that meets our strict quality standards.
Specification: |
White Guava |
Pink Guava |
| TSS | Min 9° Brix | Min 9° Brix |
| Acidity l | Min 0.45% | Min 0.45% |
| pH at 20 ℃ | 3.5 to 4.1 | 3.5 to 4.1 |
| Consistency | Max 12 cm/ 30secs | Max 12 cm/ 30secs |
| Appearance | Clear, homogeneous, free from any foreign matter | Clear, homogeneous, free from any foreign matter |
| Colour | Creamish White | Pink |
| Flavour | Typical of White Guava Fruit | Typical of Pink Guava Fruit |
| Taste | Typical of White Guava Fruit | Typical of Pink Guava Fruit |
| Brown specks | Max 10 count per 100 gms | Max 10 count per 100 gms |
| Black specks | 0 | 0 |
Microbiological Parameters |
||
| Total Plate Count | < 10 CFU per gram | < 10 CFU per gram |
| Yeast & Mold | < 10 CFU per gram | < 10 CFU per gram |
| E.Coli | Absent | Absent |
| Coliforms | Absent | Absent |
Packaging
Our pulp is carefully packed to ensure its quality and freshness. Each drum contains 215 kgs of pulp in an aseptic bag with an LDPE cover. The drums are made of mild steel (MS) material and are designed to hold 80 drums per 20 ft. container.
Storage
We store the product at an ambient temperature below 25°C and away from direct sunlight.
Shelf Life
Our pulp has a shelf life of 18 months from the date of production